A scrapbooking journal by Lisa M. Pace
butter 4 tbls powdered sugar 2 tsp vanilla 1 tbls cold water 2 c flour 1 c finely chopped pecans Cream butter and sugar. brown sugar 1 tsp cinnamon White bread 5 eggs 1 1/2 cups whole milk Powdered Sugar Melt one stick of butter in the bottom of a 9 x 13 pan.
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Supplies needed: a wooden box (found mine at Michael’s), sanding block (Michael’s), Glue, pattern paper (two different patterns), red paint, silver bookplate, brads (red), mini clip (white), ribbon (green and white), cardstock (red, green and white), quotes (I used Flair Designs Christmas Quotes), Fluid Chalk Ink (Chestnut Roan) by ClearSnap, Dymo label maker and some index cards.
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My second book, “Delight In The Seasons,” was published in January of 2012. My third technique-based book, “Delight In The Art of Collage”, is scheduled for publication in January 2014 by North Light Books/F+W Media Inc .
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