Chili anyone?

Jan 3, 2010

A few weeks ago my friend Rachael shared a Weight Watchers chili recipe that was so yummy. We have already had it twice. Well I was going to make some last night and totally messed up the grocery list. When Alan got back with what I sent him for I quickly realized I sent him on a wild goose hunt so I decided to just add what he bought and see what happened. Oh and I should tell you he had to go back to get 2 cans of diced tomatoes because I forgot to put them on the list… mind you I was reading the darn recipe as I was making the list. Not sure where my head was with this task but it clearly was not with making a list this is for sure. Anyway once I finally got everything into the pot oh my gosh what happened was something really good and I thought I would share it with you all. This is some serious comfort food.

Yummy...

Rachael’s recipe
Saute 10 oz ground turkey and 1 onion until browned.

Add:
(2) 28oz cans Diced Tomatoes
1 can Black Beans, rinsed and drained
(2) 15oz cans Beef Broth
4 stalk Celery, diced
2 Green Peppers, diced
2 med. Zucchini, diced
2 Yellow Squash, diced
1 pkt Chili Seasoning

Simmer for 30 min. Makes (20) 1 cup servings at 1 pt each.

My version
Saute 2 lbs. ground turkey and 1 onion until browned.

Add:
(2) 28oz cans Diced Tomatoes
1 14oz Bush’s Best Seasoned Recipe Black Beans, rinsed and drained
(3) 15oz cans Beef Broth
1 10oz Ro-Tel Chili Fixin’ Seasoned Diced Tomatoes
4 stalk Celery, diced
1 Green Bell Pepper, diced
1 Yellow Bell Pepper, diced
1 Red Bell Pepper, diced
2 med. Zucchini, diced
2 Yellow Squash, diced
2 pkts Medium Chili Seasoning

Simmer for 45 min.

Serve with Weight Watchers Mexican Style Shredded Cheese, Sour Cream, Sliced Jalapenos and Tostitos
(of course mine is NOT one point anymore if you add the toppings)

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