Company French Toast

Dec 22, 2006

Lots going on here which means not much time for creating so I thought I would share this great recipe with you. It is perfect for Christmas morning and it has been tested by my family… they love it!

Melt one stick of butter in the bottom of a 9 x 13 pan. Sprinkle with a cup of brown sugar and 1 tsp. cinnamon. Layer pan with bread slices 2 layers thick; beat 5 eggs well and add 1 1/2 cups of whole milk and beat again. Pour over bread mixture, cover and refrigerate overnight. Bake next morning covered at 350 degrees for 45 min. let stand for at least 15 mins. serve plain or sprinkle with powdered confectioners sugar.


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