Lemon Crinkle Cookies

Dec 16, 2014

A few days ago, my sis­ter found this Lemon Crin­kle Cook­ie recipe and shared it on my Face­book page ask­ing me to make them when she comes to vis­it this week­end. I’m not sure who orig­i­nal­ly cre­at­ed this recipe but my good­ness am I ever so hap­py they did. These cook­ies are amaz­ing and have been giv­en two thumbs up from every­one that tries one. I high­ly rec­om­mend you make these this hol­i­day sea­son, your friends and fam­i­ly will love them and you!

Lemon Cookies

Ingre­di­ents:

1 Box Lemon Cake Mix
1 Egg
2 Cups Cool Whip, thawed
½ to 1 Cup Pow­dered Sug­ar

Direc­tions:

In a large bowl, com­bine cake mix, egg, and Cool Whip. The bat­ter will be sticky! Form dough into table­spoon­fuls and roll in pow­dered sug­ar. Bake for 8 to 10 min­utes in hot 350 oven until the edges are gold­en. Allow to cool 1 minute on bak­ing sheet; then remove to wire rack to cool com­plete­ly.

Lisa

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