Clementine Candle

Mar 23, 2011

Dis­cov­ered this fun project while doing some “research” once again on Pin­ter­est. And since Clemen­tines are out right now I thought I would share my find with you. If you want to impress the lit­tle ones you need to try this but don’t even bother on the teenagers as frankly I think there is very lit­tle you can do to impress them at the moment. I just got a cool and then that look. You know the one that says, “Like really mom, is this what you did all day”. Do you know what look I am talk­ing about?

Sup­plies Needed: Clemen­tine, Olive Oil, Knife, Matches

  • Using a knife care­fully cut all around the Clemen­tine hor­i­zon­tally. You want to cut just enough so you feel the meat part of the Clemen­tine with the knife.

 

  • Now care­fully peel the Clemen­tine top and bot­tom halves off. To get started I gen­tly pushed my fin­ger in between the inside of the Clemen­tine and the rind and ran it all around the Clemen­tine until I got to the bot­tom. When you peel the halves off make sure when you to get the “wick part” of the Clemen­tine you do not pull it off of the rhine. You want it to remains as long as pos­si­ble. This is be the part of the Clemen­tine that has the area where the stem was attached to the Clementine.

  • When you peel off the two halves they should look like the photo above. Oh and I had to share a few pieces of my Clemen­tine with Chiefie… he thinks I’m won­der­ful and is totally impressed with my candle.

  • Fill the bot­tom por­tion of your can­dle (has the wick part) with olive oil just so the wick sticks above the oil a bit. Now let the oil absorb into the wick. It took about 5 min. for mine. Using a knife care­fully cut a star on the top that does not have the wick. You need to make yours larger than mine as the heat started to burn mine as you can see with the photo.

This photo is not the best but you get the idea of what it looks like in the dark. LOL, it kinda looks like a glow­ing sea urchin but remem­ber you are impress­ing the lit­tle ones not the teenagers. Have fun.


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  • Jane B

    What an awe­some idea! Thanks for shar­ing. Jane

  • Kathryn

    Thanks for shar­ing this fun idea. I must be so old I’m eas­ily impressed!

  • http://www.debbie-did-it.blogspot.com Deb­bieK

    Great idea! So cute to see your dog enjoy­ing the clemen­tine too:) What kind is she/he?
    – Debbiek

  • Jan

    Greet­ings Lisa,

    I have had such a hor­ri­ble week. I was sad, hurt­ing and stressed out when I decided “It was time for a lit­tle fun — time for me.” So I opened your email with “the glow­ing sea urchin” and for some rea­son ..each photo made me laugh harder than the last …esp. Chiefie eat­ing the insides and the whole respect thing… OOYY.. That really got me. So thank you again for mak­ing me laugh and hey..I was impressed! But then again …I am not a teenager either!

    Hugs,

    Jan­ice

    • http://lisapace.com Lisa M. Pace

      Jan­ice, I’m so glad this post gave you a lit­tle laugh­ter and I’m so glad you were impressed. LOL, teenagers!

  • http://Www.mintagehome.blogspot.com Gabrielle

    We just made this, I’ll be link­ing up to your blog Mon­day. Thanks so much for sharing.

    • http://lisapace.com Lisa M. Pace

      I’m so glad you gave this a try Gabriella. I had fun doing it and can­not wait to show my nieces.

      • http://yahoo Cherie Smut­nick

        This is so cool — and I am 44 (much to be said about some teens these days if it doesn’t ring, take pic­tures or play games they are not inter­ested) I love this post thank you for sharing.