Chili anyone?

Jan 3, 2010

A few weeks ago my friend Rachael shared a Weight Watch­ers chili recipe that was so yum­my. We have already had it twice. Well I was going to make some last night and total­ly messed up the gro­cery list. When Alan got back with what I sent him for I quick­ly real­ized I sent him on a wild goose hunt so I decid­ed to just add what he bought and see what hap­pened. Oh and I should tell you he had to go back to get 2 cans of diced toma­toes because I for­got to put them on the list… mind you I was read­ing the darn recipe as I was mak­ing the list. Not sure where my head was with this task but it clear­ly was not with mak­ing a list this is for sure. Any­way once I final­ly got every­thing into the pot oh my gosh what hap­pened was some­thing real­ly good and I thought I would share it with you all. This is some seri­ous com­fort food.

Yummy...

Rachael’s recipe
Saute 10 oz ground turkey and 1 onion until browned.

Add:
(2) 28oz cans Diced Toma­toes
1 can Black Beans, rinsed and drained
(2) 15oz cans Beef Broth
4 stalk Cel­ery, diced
2 Green Pep­pers, diced
2 med. Zuc­chi­ni, diced
2 Yel­low Squash, diced
1 pkt Chili Sea­son­ing

Sim­mer for 30 min. Makes (20) 1 cup serv­ings at 1 pt each.

My ver­sion
Saute 2 lbs. ground turkey and 1 onion until browned.

Add:
(2) 28oz cans Diced Toma­toes
1 14oz Bush’s Best Sea­soned Recipe Black Beans, rinsed and drained
(3) 15oz cans Beef Broth
1 10oz Ro-Tel Chili Fix­in’ Sea­soned Diced Toma­toes
4 stalk Cel­ery, diced
1 Green Bell Pep­per, diced
1 Yel­low Bell Pep­per, diced
1 Red Bell Pep­per, diced
2 med. Zuc­chi­ni, diced
2 Yel­low Squash, diced
2 pkts Medi­um Chili Sea­son­ing

Sim­mer for 45 min.

Serve with Weight Watch­ers Mex­i­can Style Shred­ded Cheese, Sour Cream, Sliced Jalapenos and Tos­ti­tos
(of course mine is NOT one point any­more if you add the top­pings)

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